GUESS WHAT’S COMING FOR DINNER!: A Cooking Retreat/Workshop

Once upon a time, up in the cold north, there was an elderly widower who grew quite fond of making a different soup each night of the week.  You wouldn’t believe what edible riches and delights the winter months provide for the pot on the stove.  Come and spend a week of learning and fun in the monastery kitchen.  Taste and see how good different veggies go together with legumes, with rice, with squash, mushrooms, breads…you get the idea!